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buttercream

American  
[buht-er-kreem] / ˈbʌt ərˌkrim /

noun

  1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.

  2. a similar mixture used as a filling for bonbons or to flavor ice cream.


Etymology

Origin of buttercream

First recorded in 1950–55; butter + cream

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Her carrot cake calls for a buttercream made with fromage frais, a lighter version of American cream cheese.

From The Wall Street Journal Jun. 26, 2026

Her simple, sugar-laden summons has since caused ripples of the buttercream variety across the foodie world.

From BBC Mar. 28, 2026

Susan Prunty’s bakery in Medford, Ore., sold about 25 Christmas cookie decorating kits through the middle of last December, complete with a dozen freshly baked sugar cookies, buttercream frosting, and sprinkles.

From Barron's Dec. 24, 2025

Inside, it was all Oreo, layered with Oreo American buttercream frosting — a reflection of Escoto’s preference for nostalgic flavors.

From Los Angeles Times Oct. 20, 2025

It was no hazelnut buttercream, but it was close.

From "Milkweed" by Jerry Spinelli

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