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butterine

British  
/ ˈbʌtəˌriːn, -rɪn /

noun

  1. an artificial butter made partly from milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Chronicle vowed "to tell the truth about breakfasts of stale bread and rancid butterine, the watery tea, the pallid chicory decoction which serves for coffee, the crowded, dingy, and ill-ventilated dormitories".

From BBC • Jul. 1, 2014

Are you sure that was real butter, or was it just butterine?

From Roy Blakeley's Bee-line Hike by Fitzhugh, Percy Keese

Other fats and oils, such as lard, Crisco, lard compound, Mazola, cottoline, butterine, and any other tasteless shortening, may be substituted for all or part of the butter.

From Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

They tell ME," the workman answered—"they tell ME she's goin' to be a butterine factory again.

From Alice Adams by Tarkington, Booth

This fat is called by various other names, such as margarine, and butterine, but oleomargarine is the name by which the United States authorities recognize the product.

From Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences