butterscotch

American  

[buht-er-skoch] / ˈbʌt ərˌskɒtʃ /

noun

1. a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.

2. a hard, brittle taffy made with butter, brown sugar, etc.

3. a golden brown color.

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adjective

1. having the flavor of butterscotch.

butterscotch British  

/ ˈbʌtəˌskɒtʃ /

noun

1. a kind of hard brittle toffee made with butter, brown sugar, etc

2. 1. a flavouring made from these ingredients

   2. ( as modifier )

      butterscotch icing

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Etymology

Origin of butterscotch

First recorded in 1850–55; earlier also butterscot; the 2nd element of the compound is unexplained

Example Sentences

The cake had a butterscotch frosting, which was brown and thus “weird.”

From The Wall Street Journal

“That is a remarkable flavor. It is not quite chocolate, not quite vanilla, not quite caramel, but somehow the best of all three mixed together, and with a hint of butterscotch, too.”

From Literature

Or classic brown butter chocolate chip cookies, which adds notes of butterscotch and toffee that enhance the cookies’ overall depth.

From Salon

The limited-edition Goldfish Butterbeer Flavored Grahams feature a “rich butterscotch flavor, hints of creamy vanilla, and a touch of magic in each fun-shaped bite,” Goldfish said in a statement shared with Food & Wine.

From Salon

“Heath bar brownie with butterscotch sauce and hot fudge, whipped cream, and a cherry on top. That’s his favorite. But he likes to mix it up.”

From Literature