[ buht-er-skoch ]
/ ˈbʌt ərˌskɒtʃ /


a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.
a hard, brittle taffy made with butter, brown sugar, etc.
a golden brown color.


having the flavor of butterscotch.

Origin of butterscotch

First recorded in 1850–55; earlier also butterscot; the 2nd element of the compound is unexplained
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for butterscotch

British Dictionary definitions for butterscotch

/ (ˈbʌtəˌskɒtʃ) /


a kind of hard brittle toffee made with butter, brown sugar, etc
  1. a flavouring made from these ingredients
  2. (as modifier)butterscotch icing

Word Origin for butterscotch

C19: perhaps first made in Scotland, or perhaps from scotch 1 (sense 3), 'to cut or score', because it was originally cut with a knife into small pieces
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012