butterscotch
[ buht-er-skoch ]
/ ˈbʌt ərˌskɒtʃ /
|
noun
a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.
a hard, brittle taffy made with butter, brown sugar, etc.
a golden brown color.
adjective
having the flavor of butterscotch.
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Nearby words
- buttermilk sky,
- butternut,
- butternut pumpkin,
- butternut squash,
- butterpaste,
- butterweed,
- butterwort,
- butterworth,
- buttery,
- butthead
Origin of butterscotch
First recorded in 1850–55; earlier also butterscot; the 2nd element of the compound is unexplained
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for butterscotch
butterscotch
/ (ˈbʌtəˌskɒtʃ) /
noun
a kind of hard brittle toffee made with butter, brown sugar, etc
- a flavouring made from these ingredients
- (as modifier)butterscotch icing
Word Origin for butterscotch
C19: perhaps first made in Scotland, or perhaps from scotch 1 (sense 3), 'to cut or score', because it was originally cut with a knife into small pieces
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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