butterscotch

American  

[buht-er-skoch] / ˈbʌt ərˌskɒtʃ /

noun

1. a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.

2. a hard, brittle taffy made with butter, brown sugar, etc.

3. a golden brown color.

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adjective

1. having the flavor of butterscotch.

butterscotch British  

/ ˈbʌtəˌskɒtʃ /

noun

1. a kind of hard brittle toffee made with butter, brown sugar, etc

2. 1. a flavouring made from these ingredients

   2. ( as modifier )

      butterscotch icing

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Etymology

Origin of butterscotch

First recorded in 1850–55; earlier also butterscot; the 2nd element of the compound is unexplained

Example Sentences

“That is a remarkable flavor. It is not quite chocolate, not quite vanilla, not quite caramel, but somehow the best of all three mixed together, and with a hint of butterscotch, too.”

From Literature

Or classic brown butter chocolate chip cookies, which adds notes of butterscotch and toffee that enhance the cookies’ overall depth.

From Salon

The limited-edition Goldfish Butterbeer Flavored Grahams feature a “rich butterscotch flavor, hints of creamy vanilla, and a touch of magic in each fun-shaped bite,” Goldfish said in a statement shared with Food & Wine.

From Salon

“Heath bar brownie with butterscotch sauce and hot fudge, whipped cream, and a cherry on top. That’s his favorite. But he likes to mix it up.”

From Literature

Run through with the sultry flavors of caramel, butterscotch and molasses, the dish would quickly become one of its most popular to date.

From Seattle Times