cadaverine

American  

[kuh-dav-uh-reen] / kəˈdæv əˌrin /

noun

Biochemistry.

1. a colorless, viscous, toxic ptomaine, C 5 H 14 N 2 , having an offensive odor, formed by the action of bacilli on meat, fish, and other protein: used in polymerization and biological research.

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cadaverine British  

/ kəˈdævəˌriːn /

noun

1. a toxic diamine with an unpleasant smell, produced by protein hydrolysis during putrefaction of animal tissue. Formula: NH 2 (CH 2 ) 5 NH 2

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Etymology

Origin of cadaverine

First recorded in 1885–90; cadaver + -ine ²

Example Sentences

In contrast, the more a baby was formula fed, the higher their levels of a metabolite called cadaverine, a known contaminant formed via fermentation.

From Science Daily

Not everyone wants to sniff the compounds known as putrescine and cadaverine — this particular sample isn’t as awful as you might think — but many eagerly take part in the final display.

From New York Times

An overwhelming “cadaverine” stench hung in the air on Aimee Beveridge’s wooded, 10-acre property on Orcas Island, a destination better known for salty sea scents or its fragrant firs.

From Seattle Times

Lysine and ornithine have very similar molecular structures, and the authors found that Spe1, the enzyme that decarboxylates ornithine, can also decarboxylate lysine to generate cadaverine.

From Nature

It turns out that death, in odor form, is indeed straightforward: a couple of relatively coöperative naturally occurring chemicals, putrescine and cadaverine, are responsible for the characteristic smell of a decaying corpse.

From The New Yorker