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cake flour

noun

  1. finely ground wheat flour.


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Example Sentences

For the best results when baking a cake, you need to use cake flour, a finely milled and typically bleached variety of flour made from soft winter wheat.

With a lower content of gluten-producing proteins than in all-purpose flour—around 7 percent versus 10 to 12 percent—cake flour yields baked goods with a fine, soft texture.

That'll save the batter-cake flour for the pie-crust and some of the lard and butter too.

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