cake flour

  1. finely ground wheat flour.

Words Nearby cake flour Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use cake flour in a sentence

  • For the best results when baking a cake, you need to use cake flour, a finely milled and typically bleached variety of flour made from soft winter wheat.

  • With a lower content of gluten-producing proteins than in all-purpose flour—around 7 percent versus 10 to 12 percent—cake flour yields baked goods with a fine, soft texture.

  • That'll save the batter-cake flour for the pie-crust and some of the lard and butter too.

    Phyllis | Maria Thompson Daviess