cannellini bean

American  

[kan-l-ee-nee, kah-nel-lee-nee] / ˌkæn lˈi ni, ˌkɑ nɛlˈli ni /

noun

1. a medium-sized, white, oval bean with a thin skin and mild flavor.

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cannellini bean British  

/ ˌkænɪˈlɪːnɪ /

noun

1. a cream-coloured, kidney-shaped bean with a mild flavour

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Etymology

Origin of cannellini bean

First recorded in 1965-70; from Italian cannellini, plural of cannellino, a kind of hard candy, variety of white bean resembling the candy, probably from cannella “cinnamon,” used to flavor the candy, or from Italian cannellini, plural of cannellino , diminutive of cannello “little tube,” diminutive of canna “reed, stalk,” from Latin canna “reed”; see origin at cane ( def. )