[kan-l-oh-nee; Italian kahn-nel-law-nee]
tubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce.
Also can·ne·lons [kan-l-onz] /ˈkæn lˌɒnz/.
Origin of cannelloni
1835–45; < Italian, plural of cannellone, equivalent to cannell(o) tube (derivative of canna; see cane) + -one augmentative suffix
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
tubular pieces of pasta filled with meat or cheese
Word Origin for cannelloni
Italian, plural of cannellone, from cannello stalk, from canna cane 1
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012