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cannelons

  • a variation of cannelloni.
    cannelloni
    plural noun
    tubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce.

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Sufficient,—1/2 lb. of paste for a moderate-sized dish of cannelons.

From The Book of Household Management by Mrs. (Isabella Mary) Beeton

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