cannery

American  

[kan-uh-ree] / ˈkæn ə ri /

noun

plural

canneries

1. a factory where foodstuffs, as meat, fish, or fruit are canned. can.

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cannery British  

/ ˈkænərɪ /

noun

1. a place where foods are canned

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Etymology

Origin of cannery

An Americanism dating back to 1865–70; can ² + -ery

Example Sentences

The shipbuilding pretty much came to an end, and the commercial fishing trade of some thousand vessels that once kept canneries working in high gear has moved elsewhere.

From Los Angeles Times

I have fond memories of walking with my dad on Saturday mornings to a nearby cannery, where we could buy big tin cans of freshly squeezed OJ still warm from being pasteurized.

From Los Angeles Times

Dock workers unload frozen skipjack and yellowfin tuna from a ship in Bangkok, bound for the Thai Union cannery, one of the world’s largest tuna processors.

From Science Magazine

Upon arrival he launched a tuna fish cannery, sold canned produce, opened a chain of laundries in the Coalinga area, and even spent some time wildcatting for oil.

From Los Angeles Times

Tim Yamamoto’s grandfather leased one of the buildings — a grocery store that fed the fishermen and cannery workers responsible for stocking places such as StarKist Tuna and Van Camp Seafood.

From Los Angeles Times