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Carême

/ karɛm /

noun

  1. Marie Antonin. 1784–1833, French chef, regarded as the founder of haute cuisine .

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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