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caramelise

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Once the almonds are golden, add to the sugar and caramelise for about 5-10 minutes.

From The Guardian Apr. 15, 2020

We caramelise pork ribs and simmer lamb with prunes or apricots; we dose curries with chutney as sweet as jam; and we glaze chicken with honey.

From The Guardian Dec. 11, 2019

Saute gently, adding the caster sugar to help the slices caramelise nicely on the outside.

From The Guardian Sep. 27, 2016

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