VIDEO FOR CARAMEL
WATCH NOW: Why Do These Words Have Different Pronunciations?
How is it possible that a word, spelled the same way, can have so many different pronunciations? Caramel, data, either ... how do you pronounce these words, and which way is correct?
QUIZ YOURSELF ON “ITS” VS. “IT’S”!
Origin of caramel
Words nearby caramel
Example sentences from the Web for caramel
Chewy caramelsDespite its name, caramelization isn’t the main reason why caramel candies have that smooth, brown color they’re known for.Go full-on mad scientist by making your own Halloween candy|John Kennedy, Sandra Gutierrez G., Purbita Saha|October 30, 2020|Popular Science
Salt also works to balance sweetness, as in sea salt caramel.
Chocolate, caramel and coffee all contain roasted, caramellic and nutty notes.
When I started, the wood looked gray and sad, but after it absorbed the polyurethane, the color deepened into a rich caramel, bringing the structure to life.
Rory’s at the coffee stand downsizing her order because she can’t afford the large caramel macchiato she wanted, and Logan shows up and bails her out — and it’s not a bad thing!
There I try several vintages of the amber-gold wine that tastes of honey, spices, and burned caramel.
These bad boys add in a dangerously decadent layer of caramel to create the so-called “Even Sluttier Slutty Brownies.”A Chocolate-Dipped Potato Chip and More Crazy Food Creations|Alice Robinson|November 7, 2013|DAILY BEAST
Beyond the river, caramel plains rolled away to the distant horizon, spotted with acacia trees and slow-moving giraffe.Walking With Wildebeests: Exploring the Serengeti on Foot|Joanna Eede|July 9, 2013|DAILY BEAST
My three younger siblings have skin tones that range from caramel to a golden bronze.‘Dark Girls’: OWN Documentary Spotlights Skin Color|Tika Sumpter|June 23, 2013|DAILY BEAST
It was this giant round patty of chocolate, nuts, and caramel.Christopher Kennedy Lawford, Patrick Kennedy Talk Addiction, New Book|Lloyd Grove|January 9, 2013|DAILY BEAST
You can vary them by putting in jam or by making the sugar into caramel, or adding a little bit of rice.Living on a Little|Caroline French Benton
Now, while I am making the caramel, I will describe to you the clarifying of the soup.
If the curd is a dull brown color caramel was probably used to color the milk.
If the acid solution turns blue while the curd does not change its color, caramel was used to color the milk.
A very small amount of caramel will require several hours to precipitate.