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Showing results for caramelization. Search instead for caramelizations.

caramelization

American  
[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

  1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The vegetables and rice can begin to take on a bit of color here, but you’re not looking for, like, caramelization: Keep it light.

From Salon • Feb. 14, 2025

Like Yan, he defines wok hei as a "mix of char and caramelization" as a result of the Maillard reaction, requiring high heat rather than flames.

From Salon • May 15, 2024

Grill the fruit just long enough to create some caramelization but retain a nice firm bite.

From Seattle Times • Aug. 22, 2023

Separating the items a bit allows them to cook faster and get more caramelization on more sides.

From Washington Times • Jun. 30, 2023

This is due to the caramelization of the milk sugar.

From Dietetics for Nurses by Proudfit, Fairfax T.

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