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carbonade

British  
/ ˌkɑːbəˈneɪd, -ˈnɑːd /

noun

  1. a stew of beef and onions cooked in beer

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of carbonade

C20: from French

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"A carbonade with olives, a roast duck, a bowl of bishop, and, if you will, a few bottles of Burgundy," said the major; "don't put yourself out for us,—soldier's fare, eh?"

From Charles O'Malley, The Irish Dragoon, Volume 1 by Lever, Charles James

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