carbonade

British  

/ ˌkɑːbəˈneɪd, -ˈnɑːd /

noun

1. a stew of beef and onions cooked in beer

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Etymology

Origin of carbonade

C20: from French

Example Sentences

Considered a national symbol of Greenlandic culture and the first of its kind in the country, Katuaq attracts locals and visitors for its wide-ranging offerings: concerts, theater performances, art exhibitions and dining on reindeer carbonade and other seasonal local delicacies at its sunny Cafe Tuaq.

From New York Times

Local dish: “Carbonade,” rich stew of beef marinated and slow-cooked in beer.

From Washington Times

Highlights include the French fries carbonade, with beer-braised beef, farmhouse cheese and a roasted garlic aioli; spicy fried chicken with cucumber and cilantro yogurt; chicken liver and foie gras mousse; lobster and shrimp Bolognese; fish and chips; and sticky toffee pudding. 

From Los Angeles Times

Straight from grandma’s cookbook, the traditional carbonade slow-cooks thick chunks of beef in a spicy dark ale from the Rochefort monastery, coming out extremely tender if not terribly complex, and contrasting nicely with a side of crispy frites.

From New York Times

The top entrée was carbonade flamande, usually a stew but here a serving of tender braised short ribs over mashed potatoes.

From New York Times