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carbonara

American  
[kahr-buh-nahr-uh, kahr-baw-nah-rah] / ˌkɑr bəˈnɑr ə, ˌkɑr bɔˈnɑ rɑ /

noun

Italian Cooking.
  1. a sauce or dressing for spaghetti, usually containing minced prosciutto or pancetta, egg yolks, and grated cheese.


Etymology

Origin of carbonara

1960–65; < dialectal Italian ( alla ) carbonara literally, in the manner of the charcoal pit (compare Late Latin carbonaria brazier; see Carbonari); perhaps in reference to the use of leftover grilled meat in the sauce

Vocabulary lists containing carbonara

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It’s a vegan restaurant and I’ve had meat-eating friends say that their carbonara is their favorite.

From Los Angeles Times • Jan. 2, 2026

Italians often get angry when foreigners tinker with their food recipes - pizza with pineapple, cappuccino after midday or carbonara with cream, for example.

From BBC • Aug. 7, 2025

The foreboding carbonara was brewing in my mind — enticed by ingredients of splendid quality; guanciale, pecorino and fresh eggs.

From Salon • Mar. 6, 2025

Typical dishes include tortellini in broth from the northern Emilia region, spaghetti alla carbonara from central regions around Rome, and pasta alla Norma in Sicily.

From Reuters • Nov. 25, 2023

“Zooey’s making pasta carbonara, and I thought Nana could bake an apple pie.”

From "We Are the Ants" by Shaun David Hutchinson