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carbonation

American  
[kahr-buh-ney-shuhn] / ˌkɑr bəˈneɪ ʃən /

noun

  1. saturation with carbon dioxide, as in making soda water.

  2. reaction with carbon dioxide to remove lime, as in sugar refining.

  3. carbonization.


carbonation British  
/ ˌkɑːbəˈneɪʃən /

noun

  1. absorption of or reaction with carbon dioxide

  2. another word for carbonization See carbonization

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of carbonation

First recorded in 1650–60; carbonate + -ion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"In addition to bitter taste, it also affects savory, salt, sweet, and sour tastes. However, AF-353 only blocks taste. Other oral sensations like the tingle from carbonation were not affected."

From Science Daily • Jun. 5, 2024

After concrete is made, it gradually absorbs carbon dioxide from the atmosphere in a process called carbonation.

From Los Angeles Times • Feb. 12, 2024

Today, most commercial beers, soft drinks, seltzers and sparkling waters are created by "forced" carbonation.

From Salon • Aug. 14, 2023

According to Car Hop, Coca-Cola can dissolve metal oxides and break up rust due with its carbonation.

From Seattle Times • Jun. 7, 2023

We can make some vague and general comments about the level of carbonation or flavor or sweetness and sourness.

From "Blink" by Malcolm Gladwell