carbonnade

American  

[kahr-buh-nahd, kar-baw-nad] / ˌkɑr bəˈnɑd, kar bɔˈnad /

noun

Belgian Cooking.

plural

carbonnades

1. a thick stew of beef, onions, herbs, etc., cooked in beer.

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Etymology

Origin of carbonnade

1875–80; < French carbon ( n ) ade literally, meat grilled over hot coals, Middle French < Provençal carbonada or Italian carbonata; see carbonado ²

Example Sentences

Down to Germany, we find bierfleisch, which is brisket braised with caramelized onions and beer, a preparation that is reprised in the Flemish speaking parts of Belgium, where it's known as carbonnade.

From Salon • May 25, 2019