carrageen

Or car·ra·gheen

[kar-uh-geen]

noun

1. Irish moss.

carrageen

/ ˈkærəˌɡiːn /

noun

1. Also called: Irish moss. an edible red seaweed, Chondrus crispus, of North America and N Europe

Word History and Origins

Origin of carrageen¹

First recorded in 1825–35; named after Carrageen in SE Ireland

Word History and Origins

Origin of carrageen¹

C19: from Carragheen, near Waterford, Ireland, where it is plentiful

Example Sentences

Others included marbling using carrageen moss or jewels or gold to signify their intended owners’ wealth and status.

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There's also something called carrageen, which is a variety of Irish seaweed that has natural gelling properties.

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Now I bake Myrtle’s brown bread weekly; my salads are mainly herbs; I believe in the power of carrageen and read her cookery book in the bath.

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I′rishry, the people of Ireland.—Irish moss, carrageen; Irish stew, a palatable dish of mutton, onions, and potatoes, seasoned, and stewed in water mixed with flour.

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Another day, Castro is stirring different thickeners into iced consommé to see which one yields the best texture—traditional sheet gelatin, agar-agar, two kinds of carrageen.

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