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carrageen

American  
[kar-uh-geen] / ˈkær əˌgin /
Or carragheen

noun

  1. Irish moss.


carrageen British  
/ ˈkærəˌɡiːn /

noun

  1. Also called: Irish moss.  an edible red seaweed, Chondrus crispus, of North America and N Europe

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of carrageen

First recorded in 1825–35; named after Carrageen in SE Ireland

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A milk-based dessert similar in appearance to a blancmange, the pudding uses carrageen moss – a type of seaweed found in coastal areas – to give it a gelatinous texture.

From BBC Apr. 17, 2026

Others included marbling using carrageen moss or jewels or gold to signify their intended owners’ wealth and status.

From Washington Post Dec. 3, 2022

I have experimented with carrageen or Irish moss and the Sea-moss Farine preparation, and find them unsatisfactory.

From The Golden Age Cook Book by Dwight, Henrietta Latham

They are entirely composed of cellular tissue, and many are edible and nutritious, as carrageen or Irish-moss, dulse, &c.

From The New Gresham Encyclopedia. Vol. 1 Part 1 A to Amide by Various

I′rishry, the people of Ireland.—Irish moss, carrageen; Irish stew, a palatable dish of mutton, onions, and potatoes, seasoned, and stewed in water mixed with flour.

From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various

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