carvery

[ kahr-vuh-ree ]

noun

, plural carv·er·ies.

1. a restaurant, hotel dining room, etc., that specializes in roasted meats and poultry carved to the diner's request.
2. the selection of roasted meats and poultry provided.

carvery

/ ˈkɑːvərɪ /

noun

1. an eating establishment at which customers pay a set price and may then have unrestricted helpings of food from a variety of meats, salads, and other vegetables

Word History and Origins

Origin of carvery¹

carve + -ery