cassoulet

[ kas-uh-ley; French ka-soo-le ]
/ ˌkæs əˈleɪ; French ka suˈlɛ /

noun

a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.

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Origin of cassoulet

1925–30; < French < Provençal (Languedoc) diminutive of cassolo earthen pan, dish; see cassolette
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Example sentences from the Web for cassoulet

British Dictionary definitions for cassoulet

cassoulet
/ (ˌkæsəˈleɪ) /

noun

a stew originating from France, made from haricot beans and goose, duck, pork, etc

Word Origin for cassoulet

French, related to casse saucepan, bowl
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012