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cassoulet

[kas-uh-ley; French ka-soo-le]
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noun
  1. a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.
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Origin of cassoulet

1925–30; < French < Provençal (Languedoc) diminutive of cassolo earthen pan, dish; see cassolette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for cassoulet

Contemporary Examples

Historical Examples

  • The cassoulet of Toulouse was so good that we tried to order it in other towns.

    Europe from a Motor Car

    Russell Richardson


British Dictionary definitions for cassoulet

cassoulet

noun
  1. a stew originating from France, made from haricot beans and goose, duck, pork, etc
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Word Origin

French, related to casse saucepan, bowl
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012