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cavatelli

American  
[kav-uh-tel-ee] / ˌkæv əˈtɛl i /

noun

(used with a singular or plural verb)
  1. a shell-like pasta with ridged surfaces.


Etymology

Origin of cavatelli

First recorded in 1940–45; from Italian: literally, “little hollows,” diminutive of cavato, past participle of cavare “to hollow out,” from Latin cavāre, derivative of cavus “hollow, hollowed” + -elli plural suffix; see origin at cave ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

And bite-size, bean-shaped cavatelli goes well with shellfish.

From The Wall Street Journal • Oct. 26, 2025

Many order the meatballs, chicken liver pâté and the fresh cavatelli pasta with hazelnut pesto and pecorino to pair with an Italian wine.

From Seattle Times • Feb. 24, 2024

“It’s not an actual business,” Elucid said over plates of branzino and cavatelli in Queens.

From New York Times • Sep. 26, 2023

It's kind of like cavatelli, but it's not.

From Salon • Jan. 22, 2022

Housemade ricotta cavatelli catches walnut pesto in its ridges.

From Washington Post • Jun. 4, 2020