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cavatelli

American  
[kav-uh-tel-ee] / ˌkæv əˈtɛl i /

noun

(used with a singular or plural verb)
  1. a shell-like pasta with ridged surfaces.


Etymology

Origin of cavatelli

First recorded in 1940–45; from Italian: literally, “little hollows,” diminutive of cavato, past participle of cavare “to hollow out,” from Latin cavāre, derivative of cavus “hollow, hollowed” + -elli plural suffix; see origin at cave ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A typical everyday pasta dish here is cavatelli with mussels.

From The Wall Street Journal Oct. 26, 2025

Many order the meatballs, chicken liver pâté and the fresh cavatelli pasta with hazelnut pesto and pecorino to pair with an Italian wine.

From Seattle Times Feb. 24, 2024

"Try making some hand-formed noodles like cavatelli pressed over these artisanal cavarola boards," Ryan and Thomas say.

From Salon Apr. 25, 2023

Sourdough cavatelli teamed with shrimp, clams and mussels suggests “bouillabaisse” when finished with a sauce that fuses saffron, cream and flavors of the sea.

From Washington Post Mar. 21, 2022

But the hand-rolled cavatelli were perfectly firm for clinging to the tangy braise of shredded oxtails with raisins and a bittersweet undertow of cocoa.

From New York Times Aug. 24, 2021

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