cavatelli

American  

[kav-uh-tel-ee] / ˌkæv əˈtɛl i /

noun

(used with a singular or plural verb)

1. a shell-like pasta with ridged surfaces.

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Etymology

Origin of cavatelli

First recorded in 1940–45; from Italian: literally, “little hollows,” diminutive of cavato, past participle of cavare “to hollow out,” from Latin cavāre, derivative of cavus “hollow, hollowed” + -elli plural suffix; cave ( def. )

Example Sentences

And bite-size, bean-shaped cavatelli goes well with shellfish.

From The Wall Street Journal

A typical everyday pasta dish here is cavatelli with mussels.

From The Wall Street Journal

For example, if we do a dish of ‘Toasted Masa Cavatelli with Chestnut Mushrooms, Roasted Poblano Cream and Cotija Cheese”, that dish presents like a very Italian dish, but is all Mexican flavors.

From Salon

Many order the meatballs, chicken liver pâté and the fresh cavatelli pasta with hazelnut pesto and pecorino to pair with an Italian wine.

From Seattle Times

“It’s not an actual business,” Elucid said over plates of branzino and cavatelli in Queens.

From New York Times