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cavatelli

American  
[kav-uh-tel-ee] / ˌkæv əˈtɛl i /

noun

(used with a singular or plural verb)
  1. a shell-like pasta with ridged surfaces.


Etymology

Origin of cavatelli

First recorded in 1940–45; from Italian: literally, “little hollows,” diminutive of cavato, past participle of cavare “to hollow out,” from Latin cavāre, derivative of cavus “hollow, hollowed” + -elli plural suffix; see origin at cave ( def. )


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

A typical everyday pasta dish here is cavatelli with mussels.

From The Wall Street Journal ● Oct. 26, 2025

Many order the meatballs, chicken liver pâté and the fresh cavatelli pasta with hazelnut pesto and pecorino to pair with an Italian wine.

From Seattle Times ● Feb. 24, 2024

"Try making some hand-formed noodles like cavatelli pressed over these artisanal cavarola boards," Ryan and Thomas say.

From Salon ● Apr. 25, 2023

A purist would admire the hand-rolled, ridged ricotta cavatelli, but might want a word with Mr. Portale about the sauce.

From New York Times ● Feb. 4, 2020

The proof is in his pasta, specifically cavatelli tossed with broccolini, “sausage” whipped up from tempeh made on-site and “Parmesan” created by hooking tofu up with miso, tamari and rice wine vinegar.

From Washington Post

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