cawl

American  

[kaul] / ˈkaʊl /

noun

1. a traditional Welsh soup, often made with leeks, potatoes, carrots, swedes, or other vegetables, as well as lamb, beef, or bacon.

---

Example Sentences

Its tar-like appearance and unique texture and salty flavour may be an anathema to many Welsh people, but for those of us in south-west Wales, laverbread has played as big a part in our cultural and culinary upbringing as cawl or bara brith.

From BBC

So meek or mighty, here are 10 'facts' to ponder over your bowl of cawl.

From BBC

Many leeks sold in Wales are grown elsewhere, but Mr Addams-Williams said Welsh leeks were grown slower, have a stronger flavour and a "vibrant flag" used in national dishes such as Welsh cawl.

From BBC

So meek or mighty, here are 10 facts to ponder over your bowl of cawl.

From BBC

Cawl is made with lamb, leeks, onion, swede, carrots, parsnips and potatoes.

From BBC