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cervelat

American  
[sur-vuh-lat, -lah, ser-] / ˈsɜr vəˌlæt, -ˌlɑ, ˈsɛr- /
Also cervelas

noun

  1. a type of smoked sausage made of beef or pork, fat, and seasonings: originally made of brains.

cervelat British  
/ -ˌlɑː, ˈsɜːvəˌlæt /

noun

  1. a smoked sausage made from pork and beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cervelat

1605–15; French (now obsolete); see saveloy

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.