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chanterelle
[ shan-tuh-rel, chan- ]
noun
- a mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap, a favorite edible species in France.
chanterelle
/ ˌtʃæntəˈrɛl /
noun
- any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae
Word History and Origins
Origin of chanterelle1
Word History and Origins
Origin of chanterelle1
Example Sentences
You know, I’d found chanterelles, but then I wanted to find porcinis!
Remy also uses what appears to be a chanterelle mushroom, which my grocery stores didn’t have, so I settled for shiitake.
I wanted that excitement of stumbling across a rare mushroom, of encountering a field of freshly sprouted chanterelles.
It was the custom to have the highest string, called chanterelle, single; it principally served for playing the melody.
It had from four to eight courses of strings, the chanterelle or melody string being single and the others in pairs of unisons.
In the tables of accordance here given, the chanterelle is indicated by a X.
The chanterelle does not lie over the finger-board and is always played open by the thumb.
Praetorius calls this an octave lute, with the chanterelle C or D.
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