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Synonyms

charcuterie

American  
[shahr-koo-tuh-ree, shahr-koo-tuh-ree, shar-kytuh-ree] / ʃɑrˌku təˈri, ʃɑrˈku tə ri, ʃar kütəˈri /

noun

charcuteries plural
  1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.

  2. a store where these products are sold.


charcuterie British  
/ ʃɑːˈkuːtəriː /

noun

  1. cooked cold meats

  2. a shop selling cooked cold meats

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of charcuterie

1855–60; < French; Middle French chaircuterie, equivalent to chaircut ( ier ) charcutier + -erie -ery

Explanation

Charcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them. If you've ever prepared or snacked on a charcuterie board, you probably picture a spread of meats, cheeses, fruit, olives, crackers, and other tasty items. These are often served before a meal or as party hors d'oeuvres. Technically, the word charcuterie refers just to the meat; in French, the word literally means "pork-butcher's shop," from char cuite, "cooked flesh."

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Vocabulary lists containing charcuterie

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The employees who hand out the goodies say the charcuterie box is the most popular item.

From The Wall Street Journal • Mar. 4, 2026

Upon entering, we were met by a fleet of vintage Corvettes and a row of charcuterie boards.

From Los Angeles Times • Feb. 6, 2026

Jon's friends think what they do is "funny but great", but not everyone is a fan of the charcuterie board.

From BBC • Dec. 24, 2025

Teak Latitude Board – There’s one big downside to a fabulous charcuterie board.

From Salon • Nov. 20, 2025

Hours of idleness by the wayside after the midday meal, when the four of us sat round the fare provided by Blanquette, black bread, cheese, charcuterie and the eternal bottle of thin wine.

From The Belovéd Vagabond by Locke, William John

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