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Châteaubriand

[shah-toh-bree-ahn; English sha-toh-bree-ahn]
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noun
  1. Fran·çois Re·né [frahn-swa ruh-ney] /frɑ̃ˈswa rəˈneɪ/, Vicomte de,1768–1848, French author and statesman.
  2. (lowercase) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
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Origin of Châteaubriand

1875–80, def. 2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for chateaubriand

Historical Examples

  • In various parts of Chateaubriand's "Memoires" may be found eulogiums on the cat.

    Concerning Cats

    Helen M. Winslow

  • Chateaubriand, in fact, was a political writer as well as a poet.

  • "I heard 'Chateaubriand,' anyway," retorted Judith triumphantly.

    Miss Pat at School

    Pemberton Ginther

  • When we were seated, I said enthusiastically, "Chateaubriand tonight, gangsters."

  • The bit at Chateaubriand is one of the happiest we can remember.


British Dictionary definitions for chateaubriand

Chateaubriand

noun
  1. François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d'outre-tombe (1849–50)
  2. a thick steak cut from the fillet of beef
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for chateaubriand

n.

"grilled beef steak, garnished with herbs," 1877, named, for some reason, for French writer François René, Vicomte de Chateaubriand (1768-1848).

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Online Etymology Dictionary, © 2010 Douglas Harper