- Fran·çois Re·né [frahn-swa ruh-ney] /frɑ̃ˈswa rəˈneɪ/, Vicomte de,1768–1848, French author and statesman.
- (lowercase) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
Origin of Châteaubriand
Examples from the Web for chateaubriand
Historical Examples of chateaubriand
In various parts of Chateaubriand's "Memoires" may be found eulogiums on the cat.Concerning Cats
Helen M. Winslow
Chateaubriand, in fact, was a political writer as well as a poet.
"I heard 'Chateaubriand,' anyway," retorted Judith triumphantly.Miss Pat at School
When we were seated, I said enthusiastically, "Chateaubriand tonight, gangsters."Question of Comfort
The bit at Chateaubriand is one of the happiest we can remember.
- François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d'outre-tombe (1849–50)
- a thick steak cut from the fillet of beef
"grilled beef steak, garnished with herbs," 1877, named, for some reason, for French writer François René, Vicomte de Chateaubriand (1768-1848).