cheesemaker

There are good reasons for that — they’re the same ones that have made replicating cheese such an uphill battle for vegan cheesemakers.

To compensate for this lack of familiarity, some larger vegan cheesemakers are educating consumers by selling their products to food-service companies, an approach that has proven lucrative for the makers of plant-based burgers and milks.

This brings up the question of what cheese really is, exactly, and what vegan cheesemakers might be proving is that it’s simply fermented milk.

Until recently, Antoine Ricardou was, in no way, a cheesemaker.