chile con queso

American  

[chil-ee kon kay-soh] / ˈtʃɪl i kɒn ˈkeɪ soʊ /

Or chili con queso

noun

1. a Tex-Mex dip of melted cheese with hot peppers, onion, and tomato, usually served as an appetizer with tortilla chips.

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Etymology

Origin of chile con queso

First recorded in 1915–20; from Mexican Spanish: literally “chile with cheese”; see origin at chili ( def. ), queso ( def. )

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Example Sentences

See Examples For:

chile con queso

I dust it over simmered roasted green chiles, which I cap with blistered asadero cheese for a Borderlands-style chile con queso.

From Salon ● Jun. 29, 2022

Before industrialization, chile con queso was a dish that could be prepared only when chiles and tomatoes were in season.

From Washington Post ● Oct. 8, 2019

Since at least 1949, the company has been selling convenience in chile con queso, according to food historian Robert Moss.

From Washington Post ● Oct. 8, 2019

Those Americans do not include Gloria Reyna, co-owner of Matt’s El Rancho in Austin, which offers its own kind of chile con queso convenience.

From Washington Post ● Oct. 8, 2019

Queso is short for chile con queso, so named for the hot peppers that are stirred into the melted cheese.

From New York Times ● May 19, 2015

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