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queso
[key-soh]
Word History and Origins
Origin of queso1
Example Sentences
The brunch menu is extensive and playful: warm stuffed dates with goat cheese, romesco, bacon and black garlic aioli; Rooster & Waffles, the restaurant’s spirited take on the classic chicken-and-waffle; and a short rib skillet with crispy potatoes, peppers, onions, queso fresco and charred tomato-guajillo sauce.
The food was OK, alas — a passable brisket burrito, chalky queso, insipid guacamole.
In Louisville, back when I was a public radio reporter spending my meager Derby winnings, a now-shuttered burrito joint near the track served something that was essentially nacho fries: queso, grilled meat, pico, sour cream.
Mole, enchilada sauce, queso or salsa.
Or push it into more ambitious territory: queso fresco, feta, fontina, aged gouda or a tangy blue — even a silky burrata torn over piping-hot fries, letting it ooze and mingle with everything else on the plate.
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