chili oil

American  

[chil-ee oil] / ˈtʃɪl i ˌɔɪl /

Or chile oil

noun

1. an edible oil spiced with chile peppers, often used in Chinese cuisine.

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Etymology

Origin of chili oil

First recorded in 1970–75

Example Sentences

Then there are the Chinese or Taiwanese cold sesame noodles: bouncy wheat noodles dressed in a creamy, savory, nutty sauce of sesame paste, soy, black vinegar, garlic, chili oil and sugar, usually topped with fresh, crunchy additions, like julienned cucumber, cilantro, peanuts and scallions.

From Salon

We savored Apaltado, a delicate raw salmon dish with jalapeño-avocado, chili oil, cherry tomatoes, and a tapioca cracker; Nikkei, a beautiful tuna ceviche with tamarind leche de tigre and avocado; and the full branzino, butterflied with head on and draped in ají amarillo meunière sauce.

From Salon

Think fragrant chili oil, Hong Kong borscht, and more.

From Salon

What I didn’t know then — and have since learned — is that what was delighting my taste buds was a Mexican chili oil with roots in Orizaba, Veracruz, known as salsa macha.

From Los Angeles Times

Now the millennial grocer has its own brand of fried alliums in chili oil, and I can’t get myself to buy it.

From Los Angeles Times