chimichanga

American  

[chim-ee-chahng-guh, chee-mee-chahng-gah] / ˌtʃɪm iˈtʃɑŋ gə, ˌtʃi miˈtʃɑŋ gɑ /

noun

chimichangas plural

1. Mexican Cooking. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc.

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Etymology

Origin of chimichanga

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin

Compare meaning

How does chimichanga compare to similar and commonly confused words? Explore the most common comparisons:

• burrito vs. chimichanga

Example Sentences

When Scott craves a chimichanga in the middle of a challenge, we all know who’s going to bring it.

From Slate • Apr. 10, 2020

On the food front, Farmer is mining memories of his Tucson childhood and family dinners at local chimichanga legend El Charro Café for a menu of Southwestern specialties.

From Los Angeles Times • Oct. 2, 2018

The menu says “Northwest cuisine” but whispers “upscale bar fare,” with a kimchi Reuben, black-bean-and-sweet-potato chimichanga, cider-brined pork chops and, my choice, a seared yellowfin salad.

From Washington Post • Dec. 13, 2017

I enjoyed the sturdy chimichanga plumped with spicy house-made chorizo, as much as the comforting pozole, a thick stew of pulled pork studded with hominy.

From Seattle Times • Feb. 7, 2013

Ms. Johnson insists it was her late father, Woody, who was tinkering in the kitchen in 1946 when the chimichanga was born.

From New York Times • Nov. 16, 2011