chimichanga

American  

[chim-ee-chahng-guh, chee-mee-chahng-gah] / ˌtʃɪm iˈtʃɑŋ gə, ˌtʃi miˈtʃɑŋ gɑ /

noun

plural

chimichangas

1. Mexican Cooking. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc.

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Etymology

Origin of chimichanga

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin

Compare meaning

How does chimichanga compare to similar and commonly confused words? Explore the most common comparisons:

• burrito vs. chimichanga

Example Sentences

“One day I could have a double chimichanga with hot sauce pouring out of it and have no problem. Another day I could have a piece of toast with some scrambled eggs and have a flare-up.”

From Los Angeles Times

Many restaurants have staked the claim that they invented the chimichanga, each with a similar story of accidentally dropping a burrito in the fryer.

From Los Angeles Times

Although the vaccine was the prize, they often lead with the promise of Oreos, a cup of juice and a chimichanga.

From Los Angeles Times

After a 15-minute wait, during which he scarfed down the chimichanga, Cahee walked off with his bag.

From Los Angeles Times

When Scott craves a chimichanga in the middle of a challenge, we all know who’s going to bring it.

From Slate