chimichanga

[chim-ee-chahng-guh; Spanish chee-mee-chahng-gah]
noun, plural chi·mi·chan·gas [chim-ee-chahng-guh z; Spanish chee-mee-chahng-gahs] /ˌtʃɪm iˈtʃɑŋ gəz; Spanish ˌtʃi miˈtʃɑŋ gɑs/. Mexican Cookery.
  1. a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, green chili sauce, melted cheese, etc.

Origin of chimichanga

< Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga trinket, trifle; of unexplained orig.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Word Origin and History for chimichanga
n.

"deep-fried burrito," by 1964; the thing and the name for it seem to have originated somewhere along the western U.S.-Mexico border (Arizona, Sonora), but beyond that all is obscure.

Online Etymology Dictionary, © 2010 Douglas Harper