very thin slices or shavings of dried, smoked beef, often served in a cream sauce.
Why Does A Cow Become Beef?Have you ever stopped to wonder why we eat pork and beef, but not pig or cow? Menus don’t advertise sheep or deer, but mutton and venison. And, we nonchalantly nosh on veal without the linguistic reminder that we’re actually eating meat from a baby calf. When it comes to designating meat terminology, the English language has a few ways of distinguishing between the live …
The Wittiest Vegan Names For Animal-alternativesWe know the word vegan came about in the 1800s, but what about the other terms that relate to veganism? Let's take a look at what vegans call their versions of animal products and where they came up with the names. Note: These may not be the most popular names for these vegan items, but they're definitely the most entertaining.
Origin of chipped beef
An Americanism dating back to 1855–60
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019