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chive

American  
[chahyv] / tʃaɪv /

noun

  • chives
    plural
  1. a small bulbous plant, Allium schoenoprasum, related to the leek and onion, having long, slender leaves that are used as a seasoning.


chive British  
/ tʃaɪv /

noun

  1. Also called: chives.  a small Eurasian purple-flowered alliaceous plant, Allium schoenoprasum, whose long slender hollow leaves are used in cooking to flavour soups, stews, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chive

1350–1400; Middle English cive < Anglo-French chive, Old French cive ≪ Latin caepa onion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

This chive pesto potato salad is highly adaptable.

From New York Times Jun. 7, 2023

Her main dish was smoked rainbow trout, citrus cured rillette, fried egg, chive mash, soused vegetables and herb butter sauce.

From BBC Mar. 14, 2023

That wilted bundle of cilantro, those brown basil leaves, those limp chive stalks: They aren’t fresh.

From Washington Post Nov. 9, 2022

Likewise, onion, scallion, and/or chive are all respected but not needed here.

From Salon May 5, 2022

Add that to all the chive, dillweed, and lemon balm growing around the porch and the smell could knock you over.

From "The Secret Life of Bees" by Sue Monk Kidd

Finish the tarts with lemon zest, chopped chives, additional pecorino and another turn of black pepper.

From Salon Jul. 20, 2026

Lemon zest and chives added at the end keep all that buttery richness feeling bright.

From Salon Jul. 20, 2026

Luckily, farmers markets this time of year are full of spring produce that are right at home in a primavera: asparagus, snap peas, chives, leeks and fresh herbs.

From The Wall Street Journal May 19, 2026

Add the asparagus and let everything turn glossy for a few minutes, then toss with sweet snap peas, chives and al dente pasta.

From The Wall Street Journal May 19, 2026

I copied their technique of pulling up yellow-green stalks, removing the outer layer, and crunching on surprisingly tasty chives.

From "Endangered" by Eliot Schrefer

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