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chive

American  
[chahyv] / tʃaɪv /

noun

  • chives
    plural
  1. a small bulbous plant, Allium schoenoprasum, related to the leek and onion, having long, slender leaves that are used as a seasoning.


chive British  
/ tʃaɪv /

noun

  1. Also called: chives. a small Eurasian purple-flowered alliaceous plant, Allium schoenoprasum, whose long slender hollow leaves are used in cooking to flavour soups, stews, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of chive

1350–1400; Middle English cive < Anglo-French chive, Old French cive ≪ Latin caepa onion

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

My mom went back to transforming pork and chive filling and dough circles into intricately pleated dumplings and asked what I wanted to eat.

From Seattle Times ● Mar. 8, 2023

Health officials believe daffodil poisoning led to 10 hospitalisation in Bristol in 2012 because of their similarity to a chive used in Chinese cooking.

From BBC ● Mar. 1, 2023

Likewise, onion, scallion, and/or chive are all respected but not needed here.

From Salon ● May 5, 2022

They have this chive biscuit with chicken and an egg and gravy.

From New York Times ● Feb. 25, 2022

Add that to all the chive, dillweed, and lemon balm growing around the porch and the smell could knock you over.

From "The Secret Life of Bees" by Sue Monk Kidd

Change the herbs accordingly: chives and parsley are excellent with giardiniera, while Mexican-style pickled carrots practically beg for cilantro and oregano.

From Salon ● Aug. 16, 2026

Luckily, farmers markets this time of year are full of spring produce that are right at home in a primavera: asparagus, snap peas, chives, leeks and fresh herbs.

From The Wall Street Journal ● May 19, 2026

Add the asparagus and let everything turn glossy for a few minutes, then toss with sweet snap peas, chives and al dente pasta.

From The Wall Street Journal ● May 19, 2026

If you’re light on fresh aromatics, you can layer that flavor in later with garlic or onion powder, or finish with chopped chives or scallions.

From Salon ● Feb. 8, 2026

The leek-and-mustard pie, with its hint of chives, is next.

From "Dreaming in Cuban" by Cristina García

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