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chlorogenic acid
[ klawr-uh-jen-ik, klohr-, klawr-, klohr- ]
/ ˈklɔr əˈdʒɛn ɪk, ˈkloʊr-, ˌklɔr-, ˌkloʊr- /
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noun Biochemistry.
a colorless crystalline acid, C16H18O9, that is important in plant metabolism and is purportedly responsible for the browning or blackening of cut apples, potatoes, and other fruits and vegetables.
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Words nearby chlorogenic acid
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023