chyme
[ kahym ]
/ kaɪm /
|
noun
the semifluid mass into which food is converted by gastric secretion and which passes from the stomach into the small intestine.
Nearby words
- chylopoiesis,
- chylosis,
- chylothorax,
- chylous ascites,
- chyluria,
- chymification,
- chymistry,
- chymopapain,
- chymopoiesis,
- chymosin
Origin of chyme
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for chyme
chyme
/ (kaɪm) /
noun
the thick fluid mass of partially digested food that leaves the stomach
Word Origin for chyme
C17: from Late Latin chӯmus, from Greek khumos juice; compare chyle
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
chyme
early 15c., "bodily fluid;" c.1600 in specific sense of "mass of semi-liquid food in the stomach," from Latin chymus, from Greek khymos, nearly identical to khylos (see chyle) and meaning essentially the same thing. Differentiated by Galen, who used khymos for "juice in its natural or raw state," and khylos for "juice produced by digestion," hence the modern distinction.
Online Etymology Dictionary, © 2010 Douglas Harper
chyme
[ kīm ]
n.
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
chyme
[ kīm ]
The thick semifluid mass of partly digested food that is passed from the stomach to the duodenum.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.