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chyle

American  
[kahyl] / kaɪl /

noun

  1. a milky fluid containing emulsified fat and other products of digestion, formed from the chyme in the small intestine and conveyed by the lacteals and the thoracic duct to the veins.


chyle British  
/ kaɪl, kaɪˈleɪʃəs /

noun

  1. a milky fluid composed of lymph and emulsified fat globules, formed in the small intestine during digestion

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of chyle

1535–45; < Late Latin chȳlus < Greek chȳlós juice, akin to cheîn to pour, Latin fundere to pour ( see fuse 2), English gut

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

In the small intestine, dietary triglycerides combine with other lipids and proteins, and enter the lacteals to form a milky fluid called chyle.

From Textbooks Jun. 19, 2013

The chyle then travels through the lymphatic system, eventually entering the bloodstream.

From Textbooks Jun. 19, 2013

The chyme becomes chyle, a creamy, nourishing substance which, while welling through more yardage of intestine, passes into the blood through lymphatic structure called lacteals.

From Time Magazine Archive

But how is this nutritive part, the chyle, conveyed into the various parts of the body?

From Popular Books on Natural Science For Practical Use in Every Household, for Readers of All Classes by Bernstein, Aaron David

Thus they save much labor to the digestive organs, and accelerate the transition of meat into chyle.

From Popular Books on Natural Science For Practical Use in Every Household, for Readers of All Classes by Bernstein, Aaron David

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