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chyle

American  
[kahyl] / kaɪl /

noun

  1. a milky fluid containing emulsified fat and other products of digestion, formed from the chyme in the small intestine and conveyed by the lacteals and the thoracic duct to the veins.


chyle British  
/ kaɪl, kaɪˈleɪʃəs /

noun

  1. a milky fluid composed of lymph and emulsified fat globules, formed in the small intestine during digestion

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of chyle

1535–45; < Late Latin chȳlus < Greek chȳlós juice, akin to cheîn to pour, Latin fundere to pour ( see fuse 2), English gut

Example Sentences

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See Examples For:

The chyle then travels through the lymphatic system, eventually entering the bloodstream.

From Textbooks Jun. 19, 2013

In the small intestine, dietary triglycerides combine with other lipids and proteins, and enter the lacteals to form a milky fluid called chyle.

From Textbooks Jun. 19, 2013

The chyme becomes chyle, a creamy, nourishing substance which, while welling through more yardage of intestine, passes into the blood through lymphatic structure called lacteals.

From Time Magazine Archive

The blood may be made impure, by the chyle being deficient in quantity or defective in quality.

From A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) by Calvin Cutter

Why do some articles of food that contain the elements of chyle afford but little nutriment?

From A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) by Calvin Cutter

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