cilantro

American  

[si-lahn-troh, -lan-] / sɪˈlɑn troʊ, -ˈlæn- /

noun

1. the strong-scented leaves of the coriander plant, used in salads or to flavor and garnish food.

2. the coriander plant.

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cilantro British  

/ sɪˈlæntrəʊ /

noun

1. Also called (in Britain and certain other countries): coriander.  a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

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Etymology

Origin of cilantro

1900–05; < Spanish, variant of culantro < Vulgar Latin, dissimilated form of Latin coriandrum coriander

Explanation

Cilantro is a strong, distinctive-smelling herb that's often used in Mexican and Indian cooking. While cilantro looks very similar to parsley, its flavor is much stronger. Cilantro is also known as coriander, as are its dried seeds. The fresh herb is often added to dishes just before serving, like Indian dal and Mexican guacamole, and mixed into Indian chutneys. Interestingly, people taste cilantro in completely different ways — cilantro lovers describe it as having a lemony flavor, while haters say it tastes like soap. Cilantro is a Spanish word, from the Latin coliandrum, "coriander."

Example Sentences

Cilantro is the Spanish word for fresh coriander.

From Salon • Apr. 2, 2023

Cilantro and lime lend freshness, while the peppers offer a much-appreciated kick.

From New York Times • Nov. 15, 2021

Cilantro is added for herbal freshness that feels punchier than parsley, and freshly shaved Parmigiano-Reggiano adds necessary fat and saltiness.

From Seattle Times • Oct. 22, 2019

Cilantro is the most common herb in Georgian cooking, but tarragon is the most talismanic, flavoring everything from stews to a carbonated drink that you can order at restaurants, like a Coke.

From The New Yorker • Apr. 22, 2019

Cilantro, serrano peppers, garlic and lime juice make this creamy sauce shine in a refreshing shrimp and avocado salad.

From Washington Post