coriander

American  

[kawr-ee-an-der] / ˈkɔr iˌæn dər /

noun

1. Also called cilantro.  Also called Chinese parsley.  an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong-scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine.

2. the seeds of this plant.

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coriander British  

/ ˌkɒrɪˈændə /

noun

1. US and Canadian name: cilantro.  a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

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Etymology

Origin of coriander

1350–1400; Middle English coriandre < Latin coriandrum < Greek koríandron, variant of koríannon

Example Sentences

Also on the list was aloo naan - made by stuffing the naan with potatoes seasoned with spices and coriander.

From BBC

While old spices aren’t likely to harm you, a jar of dusty cinnamon or five-year-old coriander isn’t doing your food any favors.

From Salon

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

From Los Angeles Times

Some potted coriander plants and a hummus product have been recalled in Northern Ireland due to the possible presence of listeria.

From BBC

For another savory option, try adding roasted garlic and spices — like ground coriander or ground cardamom — alongside your butter base, salt, herbs and citrus.

From Salon