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coriander

American  
[kawr-ee-an-der] / ˈkɔr iˌæn dər /

noun

  1. Also called cilantro.  Also called Chinese parsley.  an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong-scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine.

  2. the seeds of this plant.


coriander British  
/ ˌkɒrɪˈændə /

noun

  1. US and Canadian name: cilantro.  a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of coriander

1350–1400; Middle English coriandre < Latin coriandrum < Greek koríandron, variant of koríannon

Explanation

Coriander is a plant that's used as flavoring in cooking. Both the leaves and seeds of coriander show up in Indian, Mexican, and Thai recipes, among others. The bright green leaves of coriander are also called "cilantro" in North America, and they're an ingredient in many regional dishes, often appearing as a garnish on both curries and guacamole. Coriander seeds are ground into a spice with a lemony, slightly spicy flavor that's found in many Indian dishes. Coriander has a Greek root, koriannon, which some botanists suspect is related to koris, "bedbug," because of the unripe plant's unpleasant smell.

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Vocabulary lists containing coriander

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It’s a spice mix made of cumin, coriander, black pepper, cinnamon, cardamom, cloves and turmeric.

From The Wall Street Journal Apr. 17, 2026

Anise, coriander and other flavorings lent a subtle complexity to the “special soy sauce” set out on the tables.

From Los Angeles Times Sep. 26, 2025

I also have a deep love for fresh herbs in my salads — coriander, dill, chives, parsley, oregano, thyme, rosemary and many others.

From Salon Sep. 15, 2024

Cumin, coriander, cardamom, ginger represent the array of spices commonly found in Afghan cuisine, particularly at Lapis.

From Salon Aug. 29, 2024

I knew the names of all the spices on Mama’s spice rack before I could read: salt, paprika, turmeric, cumin, coriander, mint.

From "A Place at the Table" by Saadia Faruqi and Laura Shovan

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