- Also called cilantro, Chinese parsley. an herb, Coriandrum sativum, of the parsley family, native to Europe, having strong-scented leaves used in cooking and aromatic seeds used as a seasoning and in medicine.
- the seeds of this plant.
Origin of coriander
Examples from the Web for coriander
Contemporary Examples of coriander
Gose is athousand-year-old style of German malted wheat beer brewed with coriander and salt.Wine Snobs, There’s a Beer for You
April 5, 2014
Blue Moon has some really nice orange zest and coriander flavors that finish with a wonderful smoothness.Lights, Camera, Cocktails
July 1, 2011
This simple recipe for asparagus with ginger, garlic, coriander, and fenugreek hits the perfect note.
Jeffrey and Naomi's simple recipe with ginger, garlic, coriander, and fenugreek hits the perfect note.
Historical Examples of coriander
The Coriander, being an annual, yields its crop the first season.The Field and Garden Vegetables of America
The coriander and turmeric may have to be purchased at a drug store.
Coriander is used extensively in flavoring throughout the East.
It was "like a coriander seed, white; and the taste of it was like wafers made with honey."Bible Romances
George W. Foote
The raising of caraway, coriander, and teazel is almost peculiar to this county.The New Gresham Encyclopedia
- a European umbelliferous plant, Coriandrum sativum, widely cultivated for its aromatic seeds and leaves, used in flavouring food, etcUS and Canadian name: cilantro
Word Origin for coriander
late 14c., from Old French coriandre (14c.), from Latin coriandrum, from Greek koriannon, apparently a non-Indo-European word.