Dictionary.com
Thesaurus.com
Showing results for cleavers. Search instead for cleaves.

cleavers

American  
[klee-verz] / ˈkli vərz /

noun

plural

cleavers
  1. a North American plant, Galium aparine, of the madder family, having short, hooked bristles on the stems and leaves and bearing very small white flowers.

  2. any of certain related species.


cleavers British  
/ ˈkliːvəz /

noun

  1. Also called: goosegrass.   hairif.   sticky willie(functioning as singular) a Eurasian rubiaceous plant, Galium aparine, having small white flowers and prickly stems and fruits

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of cleavers

before 1000; Middle English clivre, Old English clife burdock ( -re probably by association with Middle English clivres (plural) claws, or with the agent noun from cleven to cleave 1, whence the modern spelling)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"Beryl was like a surprise attack, like an ambush," says Cornelius, in a deep baritone voice, over the market's chatter, reggae and thwack of cleavers on chopping boards.

From BBC • Dec. 29, 2024

Like sitcom employees, the Clyde’s cooks complain about how busy they are, and they look busy, smacking cleavers through heads of lettuce, slapping turkey slices onto waxed paper, and lavishly squeezing sauces all over them.

From Los Angeles Times • Nov. 23, 2022

The loud thwack! of cleavers cutting cleanly, hitting wooden boards soaked in meat juices punctuates the usually jovial atmosphere.

From Washington Post • Dec. 23, 2021

Over time, the ancient innovators rejected bulky hand-axes and cleavers, instead opting for sleek flakes of stone meant for cutting and tipping spears.

From National Geographic • Jan. 31, 2018

But he went to work with two cleavers chopping the onion up into the meat.

From "A Tree Grows in Brooklyn" by Betty Smith