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coconut cream

American  
[koh-kuh-nuht kreem, -nuht] / ˈkoʊ kəˌnʌt ˈkrim, -nət /

noun

  1. Also called cream of coconut.  a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.

  2. a custard pie with shredded or ground coconut.


Example Sentences

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The early 2000s saw the arrival of coconut water, once seen as way to use up a byproduct from coconut cream that caught on years later.

From MarketWatch Jul. 11, 2026

Its popular “Founder” drink named for and created by Tanner is Diet Coke mixed with sugar-free coconut syrup, lime and coconut cream.

From The Wall Street Journal Feb. 5, 2026

Just combine coconut cream and pineapple juice and serve the finished drink either blended with or over ice.

From Salon Jan. 18, 2026

Erewhon says the mix of uncooked beef liver, heart, pancreas, kidney and spleen swirling through the coconut cream in the beverage should not be considered “raw.”

From Los Angeles Times Jul. 18, 2024

Jamie was working a wedge of coconut cream, and he didn’t take his eyes off the pie but jerked his chin in the general direction of the dwindling crowd around the dwindling fellowship fire.

From "The Miseducation of Cameron Post" by emily m. danforth

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