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coconut cream

[ koh-kuh-nuht kreem, -nuht ]
/ ˈkoʊ kəˌnʌt ˈkrim, -nət /
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noun
Also called cream of co·co·nut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.
a custard pie with shredded or ground coconut.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

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