coconut cream

American  

[koh-kuh-nuht kreem, -nuht] / ˈkoʊ kəˌnʌt ˈkrim, -nət /

noun

1. Also called cream of coconut.  a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.

2. a custard pie with shredded or ground coconut.

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Example Sentences

Or take a bright yuzu marmalade: pair it with black sesame seeds, flaked coconut, a drizzle of coconut cream, a swirl of tahini, and a scatter of lime zest.

From Salon

It’s enhanced with maple syrup, vanilla and stevia, along with sea moss, organic coconut cream and an organic strawberry glaze.

From Salon

But it was a sweltering afternoon, and glistening beads of condensation dribbled down the outside of the plastic cup, which was topped with generous amounts of thick coconut cream drizzled with honey.

From Los Angeles Times

Erewhon says the mix of uncooked beef livers, hearts, pancreases, kidneys and spleens swirling through the coconut cream in the beverage should not be considered “raw.”

From Los Angeles Times

“They came because of her scintillating personality, wonderful laughter, repartee, great cooking and particularly her coconut cream cake,” Robert said.

From Los Angeles Times