coconut cream

[koh-kuh-nuht kreem, -nuht]

noun

1. Also called cream of coconut. a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.

2. a custard pie with shredded or ground coconut.

Example Sentences

It’s enhanced with maple syrup, vanilla and stevia, along with sea moss, organic coconut cream and an organic strawberry glaze.

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Erewhon says the mix of uncooked beef liver, heart, pancreas, kidney and spleen swirling through the coconut cream in the beverage should not be considered “raw.”

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But it was a sweltering afternoon; and glistening beads of condensation dribbled down the outside of the plastic cup, which was topped with generous amounts of thick coconut cream drizzled with honey.

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“They came because of her scintillating personality, wonderful laughter, repartee, great cooking and particularly her coconut cream cake,” Robert said.

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It tastes like a steamed fish curry custard, with soft pieces of fish steeped in a mild coconut cream sauce.

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