cocotte

¹ American  

[koh-kot, kuh-, kaw-kawt] / koʊˈkɒt, kə-, kɔˈkɔt /

noun

cocottes plural

1. a high-class female prostitute in the second half of the 19th century and the very early 20th century; demimondaine.

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cocotte ² American  

[koh-kot, kuh-, kaw-kawt] / koʊˈkɒt, kə-, kɔˈkɔt /

noun

cocottes plural

1. a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for cooking an individual portion of meat, fowl, or game.

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cocotte British  

/ kəʊˈkɒt, kə-, kɔkɔt /

noun

1. a small fireproof dish in which individual portions of food are cooked and served

2. a prostitute or promiscuous woman

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Other Word Forms

Inflected Forms

noun

• cocottes
  plural

Etymology

Origin of cocotte¹

First recorded in 1865–70; from French: originally a child's word for a hen, equivalent to coq cock ¹ + -otte feminine suffix

Origin of cocotte²

1865–70; < French: small cast-iron pot for stewing meat; alteration, by suffix substitution, of Middle French cocasse, coquasse applied to various receptacles, obscurely akin to coquemar kettle, by uncertain mediation < Medieval Greek koukoumárion (or its presumed VL source), ultimately derivative of Latin cucuma kettle