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cold brew

American  
[kohld broo] / ˈkoʊld ˈbru /

noun

  1. the process of steeping coffee grounds or tea leaves in room-temperature or cold water for many hours, producing a concentrate to which more water may be added.

  2. a cold coffee or tea drink made by this process.


Other Word Forms

Etymology

Origin of cold brew

First recorded in 1875–80

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Even in sunny L.A., people crave autumnal treats; how else to explain pumpkin spice cold brew?

From Los Angeles Times ● Oct. 1, 2026

“Attention soldiers. The cold brew you deserve,” it declares, an American flag as the backdrop.

From The Wall Street Journal ● Sep. 1, 2026

Blue Bottle offers customers specialty coffee options, including a sweet and creamy New Orleans-style coffee, as well as espresso drinks and cold brew.

From Los Angeles Times ● Mar. 6, 2026

These mocktails were seriously delicious; my favorite was “In the Weeds,” a cherry-chocolate cold brew.

From Salon ● Jan. 13, 2026

I could not leave without penetrating into those abrupt and melancholy depths of forest, without endeavoring, though ever so feebly, to stir the cold brew of legend and tale fast disappearing in stupor and forgetfulness.

From White Shadows in the South Seas by Frederick O'Brien

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