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colza

American  
[kol-zuh, kohl-] / ˈkɒl zə, ˈkoʊl- /

noun

  1. rapeseed.


colza British  
/ ˈkɒlzə /

noun

  1. another name for rape 2

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of colza

First recorded in 1705–15; from French, from Dutch koolzaad, equivalent to kool “cabbage” + zaad “seed”; see origin at cole, seed

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A former schoolteacher, he began in 2009 raising wheat and colza, which yields a cooking oil.

From Washington Post • Apr. 14, 2022

Certainly kerosene supplanted whale oil and also colza, but it was not supplanted by gas.

From Time Magazine Archive

Mineral oil was not discovered until nearly 60 years later, at which time, in country districts where gas was not available, the lights were tallow candles and colza oil.

From Time Magazine Archive

The number obtained by Koettstorfer for colza was 178.7, by Messrs. Stoddart for rape oil, 175-179, and by Deering for rape oil, 170.8-175.5.

From Scientific American Supplement, No. 488, May 9, 1885 by Various

Who would have thought that the cabbage, cauliflower, broccoli, kale, and kohlrabi are derivatives of one species, and rape or colza, turnip, and probably rutabaga, of another species?

From The Atlantic Monthly, Volume 06, No. 34, August, 1860 by Various