antioxidant

American  

[an-tee-ok-si-duhnt, an-tahy-] / ˌæn tiˈɒk sɪ dənt, ˌæn taɪ- /

noun

1. Chemistry. any substance that inhibits oxidation, as a substance that inhibits oxidative deterioration of gasoline, rubbers, plastics, soaps, etc.

2. Biochemistry. an enzyme or other organic substance, as vitamin E or beta carotene, that is capable of counteracting the damaging effects of oxidation in animal tissues.

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adjective

1. Chemistry. of or relating to an antioxidant.

antioxidant British  

/ ˌæntɪˈɒksɪdənt /

noun

1. any substance that retards deterioration by oxidation, esp of fats, oils, foods, petroleum products, or rubber

2. biology a substance, such as vitamin C, vitamin E, or beta carotene, that counteracts the damaging effects of oxidation in a living organism

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antioxidant Scientific  

/ ăn′tē-ŏk′sĭ-dənt,ăn′tī- /

1. A chemical compound or substance that inhibits oxidation. Certain vitamins, such as vitamin E, are antioxidants and may protect body cells from damage caused by the oxidative effects of free radicals.

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Etymology

Origin of antioxidant

First recorded in 1925–30; anti- + oxidant ( oxid(ize) + -ant )

Example Sentences

Researchers found evidence suggesting bamboo consumption may help regulate blood sugar, reduce inflammation, support digestive health, and provide antioxidant effects.

From Science Daily

The menu, which follows a recent surge in demand for protein and other macronutrients, includes options with extra iron, omega-3 fatty acids and antioxidants.

From Los Angeles Times

In recent years, monk fruit has drawn modern scientific attention because it contains high levels of antioxidants.

From Science Daily

Its antioxidant properties also suggest possible uses in anti-aging products, skincare formulations, and pharmaceuticals.

From Science Daily

Quercetin is a plant flavonoid found in fruits, vegetables, tea, and wine that can act as a powerful antioxidant and have anti-inflammatory properties.

From Science Daily