Origin of confit
Words nearby confit
How to use confit in a sentence
Go now, and you, too, can thrill to fish slowly cooked in garlic oil and confit peppers with the texture of velvet.José Andrés brings Spanish comfort food — including a lot of eggs — to Bethesda|Tom Sietsema|July 9, 2021|Washington Post
Chiles and confit tomato add spark and sass to the dish, which would be better with less salt.Tosca returns to business downtown with a fresh look and new chef|Tom Sietsema|June 4, 2021|Washington Post
If subbing garlic confit for raw garlic, note the flavor may be gentler and not as punchy though just as flavorful.
Garlic confit is one of those kitchen staples that, once you make it, you may never want to be without it again.
The confit transforms everything it touches with its deep, savory essence.Garlic confit vinaigrette turns this kale salad from fine to fabulous|Ellie Krieger|May 6, 2021|Washington Post
Norway served a delectable North Atlantic halibut confit with smoked purée celeriac, sunchoke, and cured game meat.
Phillip also orders us a mixed meat and cheese platter with aged comté, Alsacian tomme, chèvre, salami, and duck confit.Look Out! There’s a Craft-Beer Revolution Taking Over France|Jeff Campagna|December 2, 2013|DAILY BEAST
The charbroiled Angus burger is just what the doctor ordered ($13) and the duck confit pot pie ($16) sticks to the ribs.
Cherry Tomato Confitby Tom Douglas Traditional confit is duck cooked slowly in its own fat.
Next comes the Confit d'Oie, a sort of goose stew, utterly unlike anything you have tasted before, but not without its merits.The Gourmet's Guide to Europe|Algernon Bastard