copperleaf

American  

[kop-er-leef] / ˈkɒp ərˌlif /

noun

PLURAL

copperleaves

1. a Pacific Islands plant, Acalypha wilkesiana, of the spurge family, having showy, bronzy-green, usually red-mottled foliage and grown as an ornamental or houseplant.

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Etymology

Origin of copperleaf

First recorded in 1930–35; copper ¹ ( def. ) + leaf ( def. )

Example Sentences

Dine-in on Christmas Eve and Christmas Day: Copperleaf will be offering a special, four-course prix fixe dinner menu featuring compressed endive and pear, smoked diver scallop, mad hatcher chicken, braised beef short rib, Alaskan fruits de mar, apple pie terrine and more.

From Seattle Times

I pass a pond on my way into Copperleaf, the restaurant just down the stairs from the main lobby, and it feels tranquil.

From Seattle Times

Dine-in: Join Copperleaf Restaurant & Bar for a festive holiday prix fixe menu with locally sourced ingredients, carefully crafted holiday dishes and the classic holiday lodge ambience 3-9:30 p.m.

From Seattle Times

The ingredients that make up the beautifully presented dishes at the onsite Copperleaf Restaurant are sourced from locally foraged ingredients and area farmers and ranchers, including grass-fed beef from Gleason Ranch in Brady, Washington and sustainably caught fish from Lummi Island Wild.

From Seattle Times

Just a few miles away down International Blvd. in the neighboring city of SeaTac, Copperleaf Restaurant inside the Cedarbrook Lodge is on the other end of the spectrum — offering sit down dining, featuring farm to table cuisine.

From Seattle Times