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corn dodger

American  
[kawrn doj-er] / ˈkɔrn ˌdɒdʒ ər /

noun

  1. South Midland and Southern U.S. a small, usually oval cake made of cornmeal batter and baked or fried in a skillet.

  2. Chiefly South Atlantic States and Eastern Virginia. a boiled dumpling made of cornmeal.


Etymology

Origin of corn dodger

An Americanism dating back to 1830–35; origin uncertain, perhaps related to northern English dialect dodge “lump”

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Farewell to swamp angels, cane brakes, and chills; Farewell to sage and sassafras and corn dodger pills.

From Cowboy Songs and Other Frontier Ballads by Various

We sometimes had to live on Johnny cake and corn dodger, and sometimes our living was scant.

From Life of Heber C. Kimball, an Apostle The Father and Founder of the British Mission by Whitney, Orson F.

His bread it was corn dodger, his beef I could not chaw; This was the kind of hash they fed me in the State of Arkansaw.

From Cowboy Songs and Other Frontier Ballads by Various

Meanwhile Aunt Tish had spread a cloth on the table and set forth some cold corn dodger, a pitcher of foaming butter-milk, and a plate of cold corned beef.

From Mr. Opp by Rice, Alice Caldwell Hegan

His midday lunch was a corn dodger, which he carried in his pocket.

From Stories of Later American History by Gordy, Wilbur Fisk

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