Cornichon
Americannoun
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a black vinifera grape grown for table use.
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the vine itself.
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(lowercase) a cucumber pickle; gherkin.
noun
Etymology
Origin of Cornichon
1965–70; < French: literally, little horn, equivalent to corne horn + -ichon diminutive suffix
Explanation
A cornichon is a tart, crunchy little pickle. You can eat cornichons on their own, or chop them up and add them to your tuna or egg salad. In the U.K., people call these tiny pickles gherkins, but in France and the U.S., they're cornichons. Traditionally, cornichons are very small cucumbers pickled in vinegar and flavored with tarragon. They're tart, but much less sour and salty than dill pickles. The French cornichon literally means "little horn," from the Latin cornu, "animal horn."
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
How shall I prune grape vines, viz: Tokay, Black Cornichon, Muscat, Thompson Seedless, Rose of Peru, planted for a grape arbor?
From One Thousand Questions in California Agriculture Answered by Edward J. (Edward James) Wickson
Cornichon lives in room number thirty-six on the third floor of a furnished lodging house in the street du Petit Lion.
From A Tramp's Wallet stored by an English goldsmith during his wanderings in Germany and France by William Duthie
My friend Cornichon, who is a goldsmith, works as long as a painter or a smith.
From A Tramp's Wallet stored by an English goldsmith during his wanderings in Germany and France by William Duthie
Cornichon spends the same sum generally in another way.
From A Tramp's Wallet stored by an English goldsmith during his wanderings in Germany and France by William Duthie
This is an excellent system for Malaga, Emperor, and Cornichon when growing in very fertile soil.
From Manual of American Grape-Growing by U. P. Hedrick
We already know this works with a spear, but a cornichon or pickle chip wrapped in fried cheese could be more stackable.
From Salon ● Jan. 29, 2023
Maybe a nutty manchego with salty prosciutto and a cornichon for something more savory?
From Slate ● Sep. 8, 2020
The steak tartare is made from a yellow split-pea creation colored with beet juice and jazzed up with cornichon slices, shallots, capers, mustard.
From Washington Post ● Feb. 13, 2020
The ever-morphing sandwich menu at this small shop currently includes the Glendale with Genoa salami, manchego cheese and cornichon mayo, and the Geary with truffle mousse paté and prosciutto.
From Los Angeles Times ● Jun. 11, 2019
Serve the burgers, 2 per person, sizzling from the pan with the tomato and cornichon salad at their side and a spoonful of the lemon sauce.
From The Guardian ● May 21, 2019
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.