coulis
Americannoun
noun
Etymology
Origin of coulis
First recorded in 1600–10; from French: literally, “broth, strained juices from a roast,” from Old French couleis “flowing,” from unrecorded Vulgar Latin cōlāticius, ultimately from Latin cōlāre “to strain”; see origin at coulee ( def. )
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The trifle is made with layers of lemon curd and custard, St Clement's jelly, a mandarin coulis, and amaretti biscuits.
From BBC • May 12, 2022
This bread pudding is swirled with everyone's favorite chocolate-hazelnut spread, a rich custard, and blackberry coulis.
From Salon • Feb. 13, 2022
The most original marries sponge cake and passionfruit coulis, a confection finished with black sesame seeds and a ring of creme anglaise.
From Washington Post • Nov. 5, 2020
He also serves breast of rock ptarmigan and breast of spruce grouse, roasted over an open fire and served together on a plate drizzled with wild partridgeberry coulis.
From New York Times • Jul. 19, 2017
Finally, for dessert, dark chocolate mousse layered with fresh raspberry coulis and topped with a dollop of whipped cream.
From "The Queen of Water" by Laura Resau
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Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.